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Bringing restaurant quality food to concessions and mobile food environments.

Farmboy American Fare takes concessions to a whole new level with a twist on classic concepts and high quality food. These days, concessions is more than just hot dogs and funnel cakes, it’s about restaurant quality food in a mobile environment and festival atmosphere. Our team of chefs has created a variety of unique menu items as well as improved on traditional festival fare, adding a kick here and a twist there to make the festival-goers experience exciting and memorable. Below is a list of Farmboy’s family of concessions concepts.

Farmboy Smokehouse BBQ

The Hen House

Southern Farmhouse Fried Chicken (also chicken tenders)

The Treatery

Hand-scooped ice cream

Pizza by the Slice

Farmboy CharHouse


State Fair Food

Funnel cakes and hand-dipped corn dogs

Grilled Cheese Stand

Artisan grilled cheese sandwiches

Southwest Smokehouse

Mexican-barbecue fusion

Farmboy's Mac Shack

Moaded mac n cheese

"Farmers are the true stewards of the land, their livelihoods depend on a healthy environment and thriving ecosystem. They work tirelessly to ensure they are improving the soil and leaving the land in better condition than they found it for the next generation."

-Zach Gibbs, The Farmboy

Exciting food, unique menus, memorable experiences for festival-goers.

We operate operate both concessions trailers and tented food booths, and are well equipped to handle everything from a small event to a large festival requiring high volume food production. If you are in need of a master concessionaire, we are capable of handling all concessions at festivals and special events.